Tricolour Sandwich Recipe
Independence Day is around the corner, and what’s better off celebrating the day than making some tricolor recipes at home? Do try this lip-smacking Tricolour sandwich recipe by none other than Ranveer Brar himself. If you are a sandwich lover, then this recipe will become one of your favorites. Sandwich are easy to make and you can easily munch on them while on the go. This sandwich recipe is a no-cook recipe that you can put up with just a handful of ingredients. Schezwan chutney, Mayonnaise, and Mint Chutney give the perfect colors of saffron, white and green respectively. You can pair the sandwiches with a hot beverage of your choice to make the combo a wholesome snack. So, this Independence Day, don some tricolor clothes and make this tricolor recipe to show your patriotism for the country.
- 4 slices bread slices
- 1 cup mayonnaise
- 2 tablespoon schezwan sauce
- salt as required
- 1/4 cup shredded cabbage
- 1/4 cup grated carrot
- 2 tablespoon green chutney
- 2 tablespoon butter
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Step 1 Prepare the stuffing
In a mixing bowl, add grated cabbage, carrot, mayonnaise and salt. Divide the mixture into three separate mixing bowls. Add schezwan sauce to one and mint chutney to another and mix well. Keep the third mixture plain.
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Step 2 Prepare the tricolor sandwich
Apply butter to the bread slices. Apply the mint chutney mixture on the first slice. Place another bread slice on top. Keeping the buttered side up. Spread the plain mixture on this bread slice. Spread evenly. Place another bread slice on this and spread the schezwan mixture on it. Cover with the final bread slice.
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Step 3 Cut and serve
Gently cut into two and serve.
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