Veg Fried Rice Recipe
Fried Rice is probably one of the most loved Chinese dishes that can easily be paired with a side dish of your choice. It is super easy to make and can satisfy your taste buds with a burst of flavours. A number of vegetables go into this recipe, which makes it super healthy. If you have some leftover rice from lunch and don’t know how to use them up, this recipe is here for your rescue. You can easily prepare vegetable fried rice in less than 30 minutes and enjoy them. Paneer or tofu can also be added to this recipe if you want to amp up the protein factor of the dish. Do try this recipe, rate it and let us know how it turned out to be.
Ingredients of Veg Fried Rice
- 2 cup boiled rice
- 1 tablespoon soy sauce
- 1 tablespoon chopped garlic
- 1/4 cup carrot
- 1/4 cup cabbage
- 1/4 cup green onion
- black pepper as required
- 2 tablespoon sunflower oil
- 1 tablespoon vinegar
- 1/4 cup onion
- 1/4 cup red bell pepper
- 1/4 cup green beans
- salt as required
How to make Veg Fried Rice
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Step 1 Prepare the rice
To prepare this recipe, firstly boil the rice and keep it aside. You can also use leftover rice from lunch in order to prepare a delicious dinner.
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Step 2 Prepare the veggies
Chop all the veggies and keep them together on a plate.
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Step 3 Fry the veggies
Add 2 tbsp oil to a pan. Add chopped garlic and saute for a minute. Now add all the veggies together and fry for a few minutes (3-4 minutes).
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Step 4 Adjust the seasoning
Now add soy sauce and vinegar. Keep on high heat and mix well. Lastly, add salt, pepper as per taste and cook for the last one minute.
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Step 5 Ready to be served
Once cooked, garnish with chopped green onions. Your vegetable fried rice is ready to be served with chilli paneer or manchurian.
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