Want to make Sukha Mutton or dry mutton recipe at home? Try our step by step Mutton Sukha recipe!

Mutton Sukha is one of those mutton recipes that every non-veg fan needs to try. A spicy South Indian dish, this mutton sukha recipe will give you an authentic taste. If you love mutton curry, then you will definitely enjoy this sukha mutton or dry mutton recipe. This is one of the most amazing recipes for mutton where the pieces are cooked until succulent in a melange of southern spices. Serve this traditional mutton recipe with any flatbread, Lemon Rice or Appam. If you have friends dropping by and you want to treat them with something delicious as well as easy, this mutton recipe will be your go-to. So, try this dish and relish it with your loved ones.

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Ingredients of Mutton Sukha

• 
  500 gm mutton
• 
  2 sliced thick onion
• 
  1 sliced tomato
• 
  1 inches cinnamon
• 
  5 green cardamom
• 
  1 handful chopped curry leaves
• 
  1/2 tablespoon coriander powder
• 
  1 teaspoon garam masala powder
• 
  salt as required
• 
  1 dash powdered spice black pepper

For Marination

• 
  5 cloves peeled garlic
• 
  2 inches ginger
• 
  1 teaspoon fennel seeds
• 
  100 gm peeled shallots (small onions)
• 
  2 sliced & slit green chilli
• 
  1/2 cup water

• 
  3 cup water
• 
  1 sliced & slit green chilli
• 
  1/2 teaspoon urad dal
• 
  4 clove
• 
  1 star anise
• 
  2 teaspoon red chilli powder
• 
  1/2 teaspoon powdered cumin
• 
  1/2 teaspoon powdered turmeric
• 
  1 1/2 tablespoon sunflower oil

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How to make Mutton Sukha

• Step 1 Marinate the mutton pieces

  After removing the mutton fat, soak the mutton chunks in some lukewarm water with a pinch of turmeric and salt. Then drain the excess water. In the meantime, mix all the whole spices and grind them together in a blender. Marinate the mutton pieces in this for 1 to 1 1/2 hours.

• Step 2 Boil the marinated mutton pieces

  Put a pan on medium flame and add water. Once the water starts boiling, add the marinated mutton pieces and boil until half-cooked. Add red chilli powder, coriander powder, cumin powder, garam masala powder and salt.

• Step 3 Fry the dal & saute with the spices

  Cook till the mutton pieces are tender and water has almost evaporated. Keep aside. Heat oil in a different pan. Fry the dal until golden. Add cinnamon, cardamom, cloves and star anise. Fry for a minute or two.

• Step 4 Add onion, green chillies, tomatoes, curry leaves & mutton

  Add the onions and green chillies. Fry until onions are golden brown. Add the tomatoes and curry leaves. Cook for another 2 minutes and add the mutton pieces.

• Step 5 Cook until oil separates & the dish becomes dry

  Now add pepper powder and increase the flame to high. Cook until oil starts to separate and the mixture becomes dry. Transfer it to a serving dish and serve hot with rice or roti.

Tips

1. Consider making fresh ginger garlic paste for marinating the mutton.
2. If you want a thicker gravy and a tangier taste, you can puree the tomatoes.
3. Feel free to add fresh cream or curd to your sukha mutton curry if you prefer.

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It is as sumptuous as the name suggests. Generally mutton recipes involve lot of spices and hours of cooking but this easy Karahi Gosht recipe is not taxing. With minimum spices, this gosht recipe cooks in its own flavours and is a perfect preparation for treating on any special occasion. Considered a special preparation for festivals like Eid, this recipe is a must try. Blended with the comfort flavours of ginger, garlic and tomatoes, this mutton recipe will leave you craving for more everytime you cook it. As the name suggests, you can also serve the recipe in a karhai and garnish with fresh coriander leaves and baby tomatoes. You can also add crushed cashews or almonds to make it look lavish.

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Ingredients of Karahi Gosht

• 
  1/2 kilograms mutton
• 
  4 large green chilli
• 
  4 tablespoon refined oil
• 
  1 tablespoon ginger paste
• 
  salt as required

• 
  2 tomato
• 
  3 medium onion
• 
  1 bunch coriander leaves
• 
  1 tablespoon garlic paste

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How to make Karahi Gosht

• Step 1

  Boil meat with 2 cups of water and ginger and garlic paste on a medium flame. When the water dries up and meat is almost tender then turn off the flame.

• Step 2

  Heat oil in a wok and put in onions. Fry till golden and then add tomatoes. Fry till the oil separates.

• Step 3

  Now add 1 tsp salt, 1 and 1/2 tsp red chili powder, 1/2 tsp turmeric powder, 1 tsp coriander powder and 1/2 tsp cumin powder.

• Step 4

  Add the meat, fry for 20 minutes on high flame till water from tomatoes dries and a little gravy is left. Add little water and cover the lid. Cook on very low flame for 10 minutes till the oil separates. Finally add green chilies and coriander leaves and fry for a minute or so. Serve hot.

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Yearning to indulge in something heavenly and delicious, then this traditional Kashmiri dish will perfectly satiate your soul with its aromatic blend of spices and herbs cooked with minced mutton. The spices used to cook this dish are warm in nature, which makes this dish a perfect winter treat and will recreate the magic of enchanting weather of Kashmir. Shahi Rogan Josh is an authentic Kashmiri recipe, made with some easily available ingredients in your kitchen. Cooked with ghee, this slow cooked recipe is generally spicy and rich. Cashews are an essential ingredient of this dish. Shahi Rogan Josh recipe is a medium spiced recipe, though you can alter the spices a little as per your choice. The curd used in this recipe gives it a creamy texture while the dried red chili and green chili paste used in it gives the gravy a red colour. Shahi Rogan Josh is served hot with rice, tandoori rotis or naans. Enjoy this simple yet delectable recipe with family and friends on festivals like Eid ul fitr and Bakri eid. Try it.

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Ingredients of Shahi Rogan Josh

• 
  300 gm mutton
• 
  1 1/2 cup yoghurt (curd)
• 
  12 piece cashews
• 
  4 1/2 tablespoon ghee
• 
  2 pinch saffron
• 
  1 1/4 tablespoon coriander powder
• 
  7 red chilli
• 
  3 medium onion

• 
  5 medium green chilli
• 
  8 clove garlic
• 
  1 1/4 teaspoon garam masala powder
• 
  4 medium tomato
• 
  1 1/4 inch ginger
• 
  1 1/4 tablespoon turmeric
• 
  1 1/4 tablespoon cumin seeds
• 
  1 cup water

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How to make Shahi Rogan Josh

Step 1

Shahi Rogan Josh is a delicious Kashmiri recipe made with a blend of spices. This slow cooked meat delicacy can be prepared with some easily available ingredients in your kitchen. All you need is some time to cook this heavenly delight. Soak the veggies in lukewarm water with a pinch of salt and then rinse them in cold water.

Step 2

Take a clean chopping board and finely chop the green chilies, onions and tomatoes and keep them aside in a separate bowl. To reduce the cooking time of this dish, par boil the mutton or soak it in lukewarm water with a pinch of salt and turmeric. This removes impurities from the meat. Then wash it with normal water.

• Step 3

  Mince the mutton and keep it in another bowl. Also, take a small bowl of water and soak the saffron. To accentuate the taste of this dish, make a your own spice mix with turmeric powder, cumin seeds, coriander seeds, ginger, garlic, salt and red chilies together. To blend these spices well, add water and make a thick paste.

• Step 4

  Place a deep pan on medium heat and put some ghee. Add the chopped onions, green chilies and tomatoes and fry them till the ghee starts to separate. Then add the paste and minced mutton (keema) and stir well. Simmer the mutton for a few minutes.

• Step 5

  Now, beat the curd thoroughly using a beater or churner until it becomes smooth in texture. Add this curd and a cup of water into the pan and stir well. Cook the mutton till it becomes tender and the gravy gets thick.

Step 6

Once cooked, add garam masala, soaked saffron and cashew nuts to the mutton gravy. Stir again. Cover the pan and let the gravy and mutton cook for few minutes. Shahi Rogan Josh is now ready to be served hot. Garnish with lime wedge, green chilies and coriander leaves.

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Looking for the perfect Mutton Kofta recipe? Follow this easy Mutton Kofta recipe with step by step instructions!

If you love both Mutton & Koftas, you just have to try this quick and super easy Mutton Kofta recipe at home. If you are a fan of Mughlai recipes, you will fall in love with this creamy and flavourful Mutton Kofta. Ready in just one hour to serve to your family and friends, this mutton kofta recipe melts in the mouth and is perfect to make when you have limited time on hand. As an added bonus, you will impress everyone with your tasty and quick mutton recipe. This is cooked using minced mutton, yoghurt, gram flour and a melange of spices. This is a lip-smacking main dish recipe that you can prepare on special occasions and festivals. Those who are avid non-vegetarians would love to eat this spicy mutton recipe! You can make this yummy main dish recipe on pot lucks, kitty parties and get-togethers and people will love it for sure! This dish is quite similar to Nargisi Kofta which is prepared using fried meatballs made of minced meat, but the only difference is mutton kofta is spicier than nargisi kofta while the latter is mildly spiced. So next time when you are bored with usual mutton recipes, try making this innovative mutton recipes and we are sure your family and friends will love this delectable surprise.

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Ingredients of Mutton Kofta

• 
  500 gm minced mutton
• 
  2 teaspoon ginger paste
• 
  2 pinches asafoetida
• 
  1 cup mustard oil
• 
  1 inch cinnamon stick
• 
  1 cup water
• 
  4 clove
• 
  2 green cardamom
• 
  1 large grated onion

• 
  1 1/2 teaspoon red chilli powder
• 
  3 teaspoon garlic paste
• 
  1/4 cup yoghurt (curd)
• 
  3 crushed black cardamom
• 
  salt as required
• 
  1/2 teaspoon garam masala powder
• 
  2 bay leaf
• 
  1 teaspoon turmeric
• 
  2 tablespoon gram flour (besan)

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How to make Mutton Kofta

Step 1 Prepare the mutton mixture

Boil the mutton for koftas in a pressure cooker with a little salt and 1 cup water. Once the mutton is soft and if any water remains, dry it on low flame. Now add 1 tsp each ginger-garlic paste, red chilli powder, 1 tsp curd, besan, a pinch of turmeric and mix well. Use your hands to knead the koftas so that they become soft. Now make round, smooth balls. You can add more besan if the mixture is a bit too moist. Keep the koftas aside.

• Step 2 Shallow fry the koftas

  Heat oil in a non stick wok or pan and slowly drop the koftas and fry them on low flame till golden. Put in an absorbent paper and keep aside.

• Step 3 Prepare the gravy

  Next, put a kadhai on medium flame and heat 4- tablespoons of oil in it. Add cinnamon, cardamoms, clove and heeng (asafoetida). When the spices start spluttering, add the grated onion and cook till it turns pink. Now add the garlic paste and sauté till the raw smell disappears. At this point add ginger, red chilli powder and turmeric along with salt and mix well. Keep the flame low or the spices will burn. Now beat the curd well so that no lumps remain and add it to the spice mixture. Keep stirring it continuously or the curd will curdle. Now add 1 to 2 cups water, depending on how thick you want your gravy. Now add the garam masala. Keep stirring till the gravy comes to a boil.

• Step 4 Add the spices to the gravy

  Add the bay leaves in the gravy (you can also add them right at the beginning where you are adding the whole garam masalas). Slowly drop in the koftas now. Keep the flame low.

Step 5 Allow the koftas to simmer

Lower the flame and allow the koftas to simmer for another 6-7 minutes. You will see a thin layer of oil on top which means the gravy is ready. Serve it hot with rice or butter naan.

Tips

1. To enhance the taste and flavour of this dish, dry roast the whole spices, grind them and add it to the gravy.
2. To make the dish rich and creamy, you can add some fresh cream. This will not only accentuate the taste but at the same time it will make it creamy in texture and mellow down the …
3. You can also use coconut cream or coconut milk in the place of fresh cream.
4. You can also precook your mutton koftas and then add it to the gravy to save time.

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Craving for a quick and easy mutton recipe, then this recipe is perfect to satiate your taste buds. Easy-to-prepare, what makes this mutton recipe a perfect treat for your taste buds is the melange of spices, stir fried to perfection. Mutton Fry is an authentic Indian recipe, which tastes best when served with Biryani, Jeera Rice,Pulao, and can also be relished with Naan, Roti, Paratha to name a few. This dry mutton recipe goes well with almost everything and can also make for a delicious appetizer. Especially, when you have a get-together or any special occasion at home. In fact, it is one of those meat recipes, which don’t require much effort to prepare and can be quickly made, if all the ingredients are in place. Making this easy mutton recipe at home will give you the liberty to control the quality as well quantity of this dish. Apart from that making this meat delicacy at home simply amps up the hygiene and health factor as the ingredients used are usually of good quality. If you have fussy eaters coming over a party and you want to serve them something good, then this dish can make for a nice starter or appetizer. In fact, it is a perfect thing to pack for potlucks, picnic or road trips as it is dry and non-messy. Also, if you want to accentuate the taste of this dish, marinate the mutton pieces for a longer time, this will make the pieces absorb the spice marination.

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Ingredients of Mutton Fry

• 
  1/2 kilograms washed & dried,boiled mutton
• 
  4 tablespoon crushed to paste garlic
• 
  1 large tomato
• 
  10 red chilli
• 
  1 teaspoon vinegar
• 
  1 cup mustard oil

For Garnishing

• 
  4 sprigs coriander leaves

• 
  1 tablespoon crushed to paste ginger
• 
  1 large onion
• 
  1 teaspoon cumin seeds
• 
  powdered salt as required
• 
  2 pinches powdered turmeric
• 
  1 teaspoon powdered garam masala powder

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How to make Mutton Fry

Step 1 Wash the mutton

To prepare this dish at home, begin with washing the mutton pieces under running water. Then drain the excess water and keep them aside. Mutton Fry is a crispy and spicy fusion of perfectly cooked meat. This easy recipe can be prepared at home in just a few minutes, if all the ingredients are in place. For making this easy lunch/dinner recipe, soak chillies for few minutes. Add salt, turmeric powder to the washed and dried mutton. If you want you can par-boil the mutton chunks.

Step 2 Cook the spices

Now, take oil in a non-stick pan. Put the chopped onion and add garlic-ginger paste to it. Fry it in simmer for few minutes. Once, it turns golden brown, add chopped tomato and again fry it. Put mutton and chilli-cumin paste in it and mix well. You can also add a bit of lime juice or dried mango powder to make it more flavoursome.

Step 3 Garnish and serve hot!

Finally add vinegar and let it cook for another 10 minutes. Garnish it with chopped coriander leaves and some finely sliced chilies. This spicy mutton tastes heavenly, when served hot with a choice of Rice, Roti, Butter Naan etc.

Step 4 Note:

To make this quick dish, it is advised that you parboil the mutton and then start preparing the masala. Moreover, to accentuate the taste of the dish you can dry roast the spices and then cook the dish, this will give the mutton fry a perfect aroma and taste.

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Seekh Kebab is a lip-smacking side dish, which hails from the Mughlai cuisine. Of all the kebabs, this is one of the most popular one as it is juicy and succulent. This delicious recipe is prepared with minced mutton, onion and lots of spices. These non-vegetarian kebabs are easy-to-cook and are loaded with nutrition. You can prepare this dish anytime, you just need a few easy ingredients to nail this dish. Serve this mouth–watering delicacy as a snack or appetizer on game nights, buffet, kitty parties, picnic and high tea. You can pair it with a chutney or dip of your choice and enjoy it with your loved ones. Try it!

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Ingredients of Seekh Kebab

• 
  1 1/2 kilograms mutton
• 
  1 medium ginger
• 
  1/4 bunch coriander leaves
• 
  salt as required
• 
  2 teaspoon chilli powder
• 
  1 1/2 teaspoon garam masala powder

• 
  2 small onion
• 
  8 cloves garlic
• 
  5 green chilli
• 
  2 teaspoon coriander powder
• 
  2 cup vegetable oil

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How to make Seekh Kebab

• Step 1 Wash and mince the mutton

  To prepare this delicious kebab recipe, wash the mutton and mince it well. Next, chop onion, ginger, garlic, coriander leaves, green chilies. Keep them in a deep bowl.

• Step 2 Make a meat mixture with spices

  Add chili powder, roasted coriander powder, salt, garam masala powder and coriander leaves to the minced mutton and chopped onion, coriander leaves, ginger, garlic and green chilies mixture. Mix all the ingredients well and leave it to marinate for 6-8 hours.

• Step 3 Make small kebabs and stick them to the skewers

  Next, apply oil on hands. Make small round meat balls and thread each through a skewer. Flatten the ground meat in a thin layer around each skewer.

• Step 4 Cook the kebabs and serve hot!

  Traditionally, made in a tandoor, this dish cam also be made using the Barbecue method. You can barbecue the kebabs on low heat of coal. Turn skewers until kebab changes colour. Serve hot with chutney or dip of your choice!

Tips

1. To make the kebabs more delicious and soft you can add a little raw papaya paste while mixing the ingredient.
2. You can dry roast the spices and add them to the meat mixture.

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Nothing screams royalty like mutton, and this exotic Himachali dish is something that you will love for sure! Chha Gosht is in itself equal to a royal feast and is a traditional Himachali recipe. The marinated mutton pieces slowly cooked in gram flour, and yoghurt gravy will give your taste buds a flavour that will not be forgotten easily. This dish is cooked in an array of aromatic spices that provide you with a melange of flavours from mildly spicy to tangy sweet. Himachali cuisine is famous for being simple and easy along with being cooked slowly so that the food does not lose its nutritious value. Once you taste this dish you will find it hard to stop yourself from regularly indulging in it. Serve this delectable dish at your kitty party, potluck and buffet and watch your friends and family go bananas for your cooking. This dish will leave a good impression of your coking and will leave your guests wanting for more. This lip-smacking dish is a delight not only for the taste buds but also for other senses of sight and smell. If you are a non-veg food enthusiast or identify as a food lover in general, there is no way you would want to miss out on this scrumptious mutton dish. Follow this step-by-step recipe to prepare this enticing recipe and experience food bliss with your loved ones.

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Ingredients of Chha Gosht

• 
  500 gm mutton
• 
  3 tablespoon gram flour (besan)
• 
  4 clove
• 
  1 teaspoon ginger paste
• 
  3 tablespoon mustard oil
• 
  1 teaspoon coriander powder
• 
  1 teaspoon garlic paste
• 
  3 pieces green chilli
• 
  salt as required

• 
  3 cup yoghurt (curd)
• 
  1 teaspoon red chilli powder
• 
  3 black cardamom
• 
  1/2 teaspoon asafoetida
• 
  2 cinnamon
• 
  1 1/2 bay leaf
• 
  2 large onion
• 
  2 inches ginger

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How to make Chha Gosht

• Step 1 Marinate the mutton pieces

  To prepare this enticing recipe, in a bowl take the mutton pieces, add ginger and garlic paste with crushed cloves, cinnamon, bay leaves and cardamom. To this mix add a small portion of yogurt and rub onto to meat to marinate it well. Refrigerate for at least 5 hours.

• Step 2 Saute spices and onions

  Now, over medium flame heat oil in a pan. Once heated, add to it coriander powder, asafoetida, red chilli powder, green chillies and chopped ginger. Saute the spices for 4-5 minutes. Now add in the chopped onions. Saute until onions change colour.

• Step 3 Add in the gram flour and meat

  Once done, add in the gram flour and cook while stirring continuously. Ensure that the mix does not burn. Now add the marinated mutton with turmeric powder. Stir cook for a while.

• Step 4 Add yoghurt and cook for an hour before serving

  Finally, add the yoghurt and cook on a slow flame for about an hour. Adjust the seasoning and serve hot

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A mutton with dominant flavours of coriander, this is a homemade recipe which has some basic Indian spices and flavours which will make you go in the heavens of delight. This is a meat dish which can be nostalgic too as in many households in India, people actually make meat dishes on special occasions and celebrations. Mutton Coriander is a dish which is suitable for any occasion but mostly for parties, anniversaries, weddings, pot luck and any festival. This mutton with its thick gravy can be consumed as main course with rotis or rice too.

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Ingredients of Coriander Mutton

• 
  500 gm chopped into cubes mutton
• 
  5 cloves chopped garlic
• 
  1 cup hung curd
• 
  1 teaspoon garam masala powder
• 
  1 bunch coriander leaves
• 
  salt as required

• 
  3 chopped onion
• 
  1 grated ginger
• 
  1 teaspoon red chilli powder
• 
  2 teaspoon coriander powder
• 
  4 tablespoon vegetable oil

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How to make Coriander Mutton

• Step 1 Wash the mutton and keep it aside

  Wash mutton properly, beat curd and marinate the mutton with curd, red chilly powder and salt. Keep it for an hour.

• Step 2 Make a paste and fry onions

  Make a paste of ginger, garlic and green chilly by grinding it in a mixer. Now chop onions and take a cooker, add oil in to it fry the onions till golden brown.

• Step 3 Add marinated mutton and stir well

  Now pour marinated mutton in it and stir well. When its half cooked, add ginger, garlic, green chilly paste. Then add half of coriander, cook for some time and stir well.

• Step 4 Garnish with some leaves and garam masala

  Cover the cooker and cook for some time again then add some leaves for garnishing and garam masala. Close the Cooker and cook the mutton again for some time on a slow flame.

• Step 5 Final garnishing with some coriander leaves

  When the mutton is cooked, take serving Bowl transfer mutton in it and garnish with fresh coriander leaves.

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Awadhi Mutton Biryani also known as Lucknowi Biryani is a renowned dish of Lucknow. It’s cooked in a handi with mutton pieces and rice. The rice and mutton pieces are half cooked initially, they get properly cooked in the handi. The succulent mutton pieces along with the flavorful aromatic rice make a great recipe for Eid. From rose water to soaked saffron in milk, this recipe is full of aroma and flavors. You are going to love the junction of spices, mutton pieces, and rice topped with caramelized onions. Awadhi Biryani is a must-try recipe for all the biryani lovers out there. Make sure you don’t miss out on this recipe.

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Ingredients of Awadhi Mutton Biryani

• 
  2 cup soaked basmati rice
• 
  1/2 cup fried onion (birista)
• 
  1 1/4 teaspoon powdered kashmiri red chilli
• 
  2 tablespoon yoghurt (curd)
• 
  1/2 teaspoon turmeric
• 
  2 black cardamom
• 
  3 bay leaf
• 
  1/2 cup milk
• 
  1 teaspoon rose water
• 
  salt as required

• 
  500 gm washed & dried mutton
• 
  1/2 tablespoon ginger paste
• 
  1/2 teaspoon garlic paste
• 
  1 teaspoon cumin powder
• 
  1 teaspoon biryani masala powder
• 
  1 1/4 teaspoon sugar
• 
  Pinch saffron
• 
  2 1/2 tablespoon ghee
• 
  1/4 teaspoon nutmeg powder
• 
  1 large thinly sliced onion

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How to make Awadhi Mutton Biryani

• Step 1 Make caramelized onions

  Heat ghee in a pan, and add onions. Then add salt followed by sugar. Let the onions cook and get caramelized, stir occasionally. Once done, keep them aside. Meanwhile, soak saffron in milk.

• Step 2 Cook the mutton pieces

  In a cooker, heat ghee and then add deep-fried onions followed by mutton pieces into it. Cook it till the raw smell of the mutton disappears. Take a bowl and add yogurt, ginger paste garlic paste, turmeric powder, red chili powder, cumin powder, and biryani masala. Mix everything well and then add this to the mutton pieces. Now, add 2 cups of water and pressure cook the mutton to two whistles on low flame. It should be 3/4 cooked.

• Step 3 Prepare rice

  To prepare the rice, bring eight cups of salted water to a boil and then add black cardamom, soaked rice, and one bay leaf to the cooker. Cook it for one whistle. The rice should be half cooked.

• Step 4 Layer up the biryani

  In a handi, add bay leaves to the bottom followed by half of the rice. Top it with some soaked saffron in milk and then add mutton pieces. Again add the remaining rice. Sprinkle nutmeg powder and then add half of the caramelized onions. Sprinkle rose water on the top and then cover the lid. Cook it for at least 30 mins on low flame and keep an eye on the biryani.

• Step 5 Your Awadhi Mutton Biryani is ready

  Garnish your biryani with the rest caramelized onions. Your Awadhi Mutton Biryani is ready to serve. Enjoy the meal.

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Mutton Goli Biryani or as you may call it Goli Bhaat is a popular Maharashtrian mutton biryani dish that is prepared by layering up biryani and mutton pieces. Mutton pieces are minced into meatballs and then added to the rice. The aroma of the spices added to the biryani is what makes it so appetizing and flavorful. If you’re going to host an Eid party, this recipe should be on your menu. It’s perfect for a feast and will leave your guests stunned by its taste. Do try making this delectable biryani at your home and let us know if it really made your day.

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Ingredients of Mutton Goli Biryani

• 
  1 teaspoon ginger paste
• 
  2 clove
• 
  2 cup soaked,drained basmati rice
• 
  1/4 cup vegetable oil
• 
  1 cup fried onion (birista)
• 
  1/8 teaspoon powdered cinnamon
• 
  1/2 teaspoon saffron
• 
  1 beaten egg
• 
  4 tablespoon corn flour

• 
  3 green cardamom
• 
  1 1/2 tablespoon ghee
• 
  1 teaspoon garlic paste
• 
  2 cup minced mutton
• 
  1 teaspoon black cumin seeds
• 
  salt as required
• 
  3/4 cup milk
• 
  1/4 cup bread crumbs

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How to make Mutton Goli Biryani

• Step 1 Form meat balls

  In a bowl, add minced meat, ginger paste, garlic paste, beaten egg, breadcrumbs, 2 tbsp cornflour, salt, and pepper. Mix everything well. Form small meatballs and freeze them for an hour. Now make a cornflour slurry by mixing some water with 2 tbsp cornflour. Dip each meatball in the cornflour slurry to coat them well. Once done, fry the meatballs in the oil until crispy and keep them aside. Meanwhile, soak saffron in milk.

• Step 2 Prepare the rice

  Now, heat ghee in a deep non-stick pan and add black cumin, cloves, cardamom, and cinnamon. Stir to mix well and then add rice. Season it with salt and add 4 cups of water. Let it come to a boil. Once it comes to a boil, lower the gas flame and then let the rice cook for about 10 mins. Switch off the gas flame.

• Step 3 Layer the rice

  In another pan, add half of the meatballs followed by half of the rice. Pour half of the soaked saffron milk and half of the deep-fried onions on top of it to form a layer. Once done, add the other half of the meatballs followed by the leftover rice. Finally, add the rest of the soaked saffron and onions. Cover the pan and let it cook for 10 mins.

• Step 4 Your Mutton Goli Biryani is ready to serve

  You can further seal the non-stick pan with some dough and keep it on low heat for an hour or serve immediately. Your delicious Mutton Goli Biryani is ready. Enjoy the meal.

Tips

1. If you wish to get the classic biryani aroma, it is recommended to give it a ‘dum’ by sealing the pot with some dough and then cooking the biryani for some time.
2. You can either use cornflour or refined flour in the recipe. It will help in binding and will give a crispy texture to the meatballs.

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