Chha Gosht Recipe

Nothing screams royalty like mutton, and this exotic Himachali dish is something that you will love for sure! Chha Gosht is in itself equal to a royal feast and is a traditional Himachali recipe. The marinated mutton pieces slowly cooked in gram flour, and yoghurt gravy will give your taste buds a flavour that will not be forgotten easily. This dish is cooked in an array of aromatic spices that provide you with a melange of flavours from mildly spicy to tangy sweet. Himachali cuisine is famous for being simple and easy along with being cooked slowly so that the food does not lose its nutritious value. Once you taste this dish you will find it hard to stop yourself from regularly indulging in it. Serve this delectable dish at your kitty party, potluck and buffet and watch your friends and family go bananas for your cooking. This dish will leave a good impression of your coking and will leave your guests wanting for more. This lip-smacking dish is a delight not only for the taste buds but also for other senses of sight and smell. If you are a non-veg food enthusiast or identify as a food lover in general, there is no way you would want to miss out on this scrumptious mutton dish. Follow this step-by-step recipe to prepare this enticing recipe and experience food bliss with your loved ones.

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Ingredients of Chha Gosht


  • 500 gm mutton

  • 3 tablespoon gram flour (besan)

  • 4 clove

  • 1 teaspoon ginger paste

  • 3 tablespoon mustard oil

  • 1 teaspoon coriander powder

  • 1 teaspoon garlic paste

  • 3 pieces green chilli

  • salt as required

  • 3 cup yoghurt (curd)

  • 1 teaspoon red chilli powder

  • 3 black cardamom

  • 1/2 teaspoon asafoetida

  • 2 cinnamon

  • 1 1/2 bay leaf

  • 2 large onion

  • 2 inches ginger
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How to make Chha Gosht

  • Step 1 Marinate the mutton pieces

    To prepare this enticing recipe, in a bowl take the mutton pieces, add ginger and garlic paste with crushed cloves, cinnamon, bay leaves and cardamom. To this mix add a small portion of yogurt and rub onto to meat to marinate it well. Refrigerate for at least 5 hours.

  • Step 2 Saute spices and onions

    Now, over medium flame heat oil in a pan. Once heated, add to it coriander powder, asafoetida, red chilli powder, green chillies and chopped ginger. Saute the spices for 4-5 minutes. Now add in the chopped onions. Saute until onions change colour.

  • Step 3 Add in the gram flour and meat

    Once done, add in the gram flour and cook while stirring continuously. Ensure that the mix does not burn. Now add the marinated mutton with turmeric powder. Stir cook for a while.

  • Step 4 Add yoghurt and cook for an hour before serving

    Finally, add the yoghurt and cook on a slow flame for about an hour. Adjust the seasoning and serve hot


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