Dahi Papdi Chaat Recipe
Yoghurt holds a lot of importance in summers as it keeps your body cool while providing you nutrition. For the same reason, it’s used in various chaats that are synonymous with North India. One such chaat is Dahi Papdi Chaat that has a lip-smacking taste in it. So, here is the easiest way to make this delicacy at home with step-by-step images and detailed instructions. Do try this amazing chaat recipe and let us know your feedback in the comment box below.
If you love tangy snacks, you must try this Dahi Papdi Chaat Recipe at home. Easy to assemble and simply tasty, this popular papdi chaat recipe will become your go-to for treating your family and friends. Crunchy, zesty and delicious, kids of all ages will become a fan of this papdi chaat. Made with papdis (small fried puris), sev, soaked moong beans, boiled potato and chilled curd along with coriander chutney, sweet tamarind sauce, coriander leaves and chaat masala powder, this dahi papdi chaat will refresh your taste buds! From sour to sweet and tangy to spicy, this chaat recipe has all the flavours in just one dish. It is one of the best chaat recipes that’s prepared during festivals and special occasions. Here is the step-by-step method, which can help you prepare restaurant-style Dahi Papdi Chaat. For the perfect snack, the papdis must be super-crispy. So that when immersed in chilled curd, they get a little soft and chewy. It has a perfect balance of all the flavours and will make you drool. To amp up the flavour of this snack recipe, several people add pomegranate seeds. This is quite an easy recipe that can be made in just 15-20 minutes and is an excellent dish for potlucks, kitty parties and game nights. For the perfect flavour of this chaat, you should use sweetened curd or hung curd too. Do try this yummy chaat at home and dig in with your loved ones!
Ingredients of Dahi Papdi Chaat
- 1 cup yoghurt (curd)
- 6 teaspoon sweet tamarind sauce
- 2 teaspoon chaat masala powder
- 1 teaspoon sugar
- 4 teaspoon green chutney
For Garnishing
- 6 tablespoon sev
For Toppings
- 3 potato
- 1/2 cup soaked bean mung
- 12 papdi
- 2 teaspoon cumin powder
- 1 teaspoon red chilli powder
- salt as required
- 2 teaspoon coriander leaves
How to make Dahi Papdi Chaat
Step 1 Whisk yogurt to make it smooth
Take a bowl and add yogurt to it. Whisk the yogurt until smooth. Add salt and sugar to the yogurt and mix well so that the flavor gets incorporated.
Step 2 Arrange the chaat with papdis and potatoes
Now, take a plate and arrange the papers on it. Peel the parboiled potatoes and chop them into cubes. Once the papers are arranged, add some chopped potatoes on top. Now, top up with moong beans. Add the green chutney and tamarind chutney on top. You can also add more as per your taste.
Step 3 Sprinkle all the masalas and top with whisked yogurt
Sprinkle chaat masala powder, cumin powder, red chili powder, and salt. Drizzle the yoghurt on top followed by any remaining chutney. Garnish with coriander leaves and serve. Serve at once.
Tips
- Instead of moong beans, you can also add 3/4 cup of black chickpeas in the chaat.
- Make sure you use hung curd for making your chaat. Else, you can remove the water from the curd and whisk it well to make it smooth.
- Also, keep your ingredients at one place before start preparing this recipe as you do not want to make your chaat soggy.
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