Papri Chaat Recipe
Craving a yummy Papri Chaat recipe, then try this easy-to-make Papri Chaat recipe at home…
It’s time to revive the exuberance and nostalgia of popular street foods right in the comfort of your home! Papri Chaat is a famous street food in India. Papri chaat is a perfect balance of tangy, spicy, and sweet flavors. This easy recipe can be prepared in just a few minutes with some easily available ingredients like crispy papris, green chutney, sweet chutney, yogurt, finely chopped onions, green chilies, and sev. This easy-to-make snack recipe is a great street food option and is loved by people of all age groups. It makes for a perfect party recipe, when you don’t feel like putting in much effort to prepare something elaborate, this is the simplest thing to put together and you are done for the day. You can also add overnight soaked and boiled chickpeas to the dish along with other chopped veggies like onions, tomatoes, green chilies, and coriander. The basic recipe of this traditional snack dish can not be changed, however, adding a fusion twist entirely depends on your palate preference. This traditional recipe tastes wonderful when topped with some fresh coriander and pomegranate seeds. So, try this delicious recipe at home and impress your guests with your culinary skills. Street food is loved by people of all age groups and it’s even better in terms of quality and hygiene when you prepare it at home. You can prepare this easy Papri Chaat recipe on special occasions like kitty parties, potlucks, and even family get-togethers. Although there’s no specific occasion to sink into the delightful flavors of this recipe. Here are a few more recipes to add more flavors to your celebrations: Besan ladoo, nariyal ke ladoo, balushahi,mysorepak, malpua, jalebi, basundi, rasgulla, shahi tukda, gajar ka halwa. masala chicken, chili paneer, etc.
Ingredients of Papri Chaat
- 30 papdi
- 1 cup yoghurt (curd)
- salt
- 2 large boiled,chopped,peeled potato
For Garnishing
- black salt
- 3 pinches chaat masala
- 1 1/2 coriander leaves
- 5 tablespoon tamrind chutney
- 5 tablespoon green chutney
- 2 pinches cumin powder
- 3 pinch red chilli powder
- sev
How to make Papri Chaat
Step 1 Boil the potatoes and spread the papris
Papri Chaat is a quick and easy recipe to go for! Here’s how you go about preparing this dish by following some simple steps: To make this party snack recipe, begin by boiling the potatoes and the chutneys. Take a plate and crush a few papris in a plate. You can also spread the papris on the plate. Once done, add the chopped potatoes to it. Then pour some green chutney, sweet chutney, curd, and salt over the papris and potatoes.
Step 2 Add the spices and garnish with sev
Then again crush 2 or 3 papris on top of the chutneys. Garnish the chaat with black salt, red chili powder, chaat masala, cumin powder, coriander leaves, and sev. Papri Chaat tastes the best when served chilled. Serve this easy snack recipe to your family and friends.
Tips
- If you are fond of spicy flavors, you can dry roast spices like red chilies, black peppercorns, and chopped ginger, grind them together, and then add them to the dish.
- You can also add overnight soaked and boiled chickpeas to the dish along with other chopped veggies.
Post Comment