Phar Phar Chicken Wings with Chilli Garlic Sauce Recipe
Crispy chicken wings tossed in a zesty chili garlic sauce, deliver a delightful blend of heat, sweetness, and tanginess. An iconic House of Wok rendition of Asian-style spicy chicken wings tossed in an in-house sauce. (Recipe courtesy: House of Wok)
Ingredients of Phar Phar Chicken Wings with Chilli Garlic Sauce
- 400 gm chicken wings
- 1 tablespoon oyster sauce
- 2 cloves garlic
- 1/2 teaspoon 5 spice powder
- 1 Pinch black pepper
- 2 tablespoon sriracha sauce
- 1 tablespoon rice vinegar
- 1 clove garlic
- 1/4 teaspoon sesame oil
- 2 tablespoon soy sauce
- 1 tablespoon honey
- 1 teaspoon ginger
- 1/4 teaspoon salt
- 3 tablespoon vegetable oil
- 1 tablespoon soy sauce
- 1 tablespoon honey
- 1/2 teaspoon ginger
- 1 Pinch chilli flakes
How to make Phar Phar Chicken Wings with Chilli Garlic Sauce
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Step 1 Prepare the marinade for chicken wings
In a mixing bowl, combine soy sauce, oyster sauce, honey, minced garlic, grated ginger, Chinese five-spice powder, salt, and black pepper to create the marinade for the chicken wings.
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Step 2 Marinate for some time
Place the chicken wings in the bowl with the marinade and toss to coat them evenly. Let them marinate for a few minutes while you prepare the chili garlic sauce.
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Step 3 Make Chilli Garlic Sauce
In a small bowl, mix sriracha sauce, soy sauce, rice vinegar, honey, minced garlic, grated ginger, sesame oil (if using), and red pepper flakes to make the chili garlic sauce. Set aside.
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Step 4 Fry the marinated Chicken Wings
Heat vegetable oil in a frying pan or skillet over medium heat. Once the oil is hot, carefully add the marinated chicken wings to the pan, reserving any remaining marinade.
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Step 5 Cook for 5 minutes
Cook the chicken wings for about 5 minutes on each side, or until they are golden brown and cooked through. Flip them occasionally to ensure even cooking.
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Step 6 Prepare the glaze
While the chicken wings are cooking, transfer the reserved marinade to a small saucepan and heat it over medium-low heat until it thickens slightly, stirring occasionally. This will be used as a glaze for the wings.
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Step 7 Coat the Chicken Wings with glaze
Once the chicken wings are cooked, remove them from the pan and place them on a paper towel-lined plate to absorb excess oil. Brush the cooked wings with the glaze, coating them evenly.
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Step 8 Serve hot
Serve the Phar Phar Chicken Wings with Chili Garlic Sauce hot, garnished with sesame seeds and sliced green onions, if desired.
Tips
- For a spicier kick, increase the amount of sriracha sauce or add additional red pepper flakes to the chili garlic sauce.
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