Mutton Fry Recipe
Craving for a quick and easy mutton recipe, then this recipe is perfect to satiate your taste buds. Easy-to-prepare, what makes this mutton recipe a perfect treat for your taste buds is the melange of spices, stir fried to perfection. Mutton Fry is an authentic Indian recipe, which tastes best when served with Biryani, Jeera Rice,Pulao, and can also be relished with Naan, Roti, Paratha to name a few. This dry mutton recipe goes well with almost everything and can also make for a delicious appetizer. Especially, when you have a get-together or any special occasion at home. In fact, it is one of those meat recipes, which don’t require much effort to prepare and can be quickly made, if all the ingredients are in place. Making this easy mutton recipe at home will give you the liberty to control the quality as well quantity of this dish. Apart from that making this meat delicacy at home simply amps up the hygiene and health factor as the ingredients used are usually of good quality. If you have fussy eaters coming over a party and you want to serve them something good, then this dish can make for a nice starter or appetizer. In fact, it is a perfect thing to pack for potlucks, picnic or road trips as it is dry and non-messy. Also, if you want to accentuate the taste of this dish, marinate the mutton pieces for a longer time, this will make the pieces absorb the spice marination.
Ingredients of Mutton Fry
- 1/2 kilograms washed & dried,boiled mutton
- 4 tablespoon crushed to paste garlic
- 1 large tomato
- 10 red chilli
- 1 teaspoon vinegar
- 1 cup mustard oil
For Garnishing
- 4 sprigs coriander leaves
- 1 tablespoon crushed to paste ginger
- 1 large onion
- 1 teaspoon cumin seeds
- powdered salt as required
- 2 pinches powdered turmeric
- 1 teaspoon powdered garam masala powder
How to make Mutton Fry
Step 1 Wash the mutton
To prepare this dish at home, begin with washing the mutton pieces under running water. Then drain the excess water and keep them aside. Mutton Fry is a crispy and spicy fusion of perfectly cooked meat. This easy recipe can be prepared at home in just a few minutes, if all the ingredients are in place. For making this easy lunch/dinner recipe, soak chillies for few minutes. Add salt, turmeric powder to the washed and dried mutton. If you want you can par-boil the mutton chunks.
Step 2 Cook the spices
Now, take oil in a non-stick pan. Put the chopped onion and add garlic-ginger paste to it. Fry it in simmer for few minutes. Once, it turns golden brown, add chopped tomato and again fry it. Put mutton and chilli-cumin paste in it and mix well. You can also add a bit of lime juice or dried mango powder to make it more flavoursome.
Step 3 Garnish and serve hot!
Finally add vinegar and let it cook for another 10 minutes. Garnish it with chopped coriander leaves and some finely sliced chilies. This spicy mutton tastes heavenly, when served hot with a choice of Rice, Roti, Butter Naan etc.
Post Comment